Leading the discovery of practical, evidence-based solutions to food safety issues within Arkansas and beyond through research, innovation, and collaboration between the public and private sectors
Members of CFS provide expertise in produce safety, virology, retail and consumer food safety, low-moisture food safety, novel processing technologies, mycotoxins in grains, and meat and poultry safety.
Research News
Food Scientists are Finding Ways to Preserve Food Quality and Ensure Food Safety
Apr. 15, 2024
University of Arkansas
Experimenting with CO2 Sensors for Grain Bin Quality Control
Mar. 11, 2023
U of A System Division of Agriculture
Arkansas Food Safety Expert Tackles Produce Packing With New Grant
Mar. 5, 2024
U of A System Division of Agriculture
Study Shows Limits of Ozonated Water as Sanitizer in Raw Veggie Processing
Nov. 29, 2023
U of A System Division of Agriculture
2024 Future of Food Fellowship Open for Application
Nov. 28, 2023
U of A System Division of Agriculture
Future of Food Fellowship Opens Students' Eyes to Possibilities in the Food Industry
Aug.11, 2023
U of A System Division of Agriculture
Cuisson Sous Vide
Jun. 5, 2023
U of A Research & Economic Development